State Fair of Texas

Posted by Misty Martin on December 10, 2016

The Texas Beef Council (TBC) returned to the State Fair of Texas and invited fair-goers to experience the interactive ultimate backyard and learn about beef nutrition, delicious recipes, grilling tips and much more. Throughout the fair, TBC encouraged thousands of visitors to take the Protein Challenge and supplied them with the tools to complete the challenge.

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The Texas Beef Council (TBC) conducts the $1 per head national checkoff program for Texas beef producers and is also the contractor for the Beef Promotion Research Council of Texas (BPRCT), which administers the $1 per head Texas state checkoff program. TBC’s mission is to increase beef demand in the state through programs of beef promotion, research and education. TBC also helps fund national and international beef checkoff programs to increase marketing opportunities around the globe. The BPRCT’s mission is to improve Texas producer profitability by strengthening and expanding beef demand. The TBC and the BPRCT are directed by a 20-member board of cattlemen and women representing the state’s beef producers. For more information on this and other checkoff-funded programs, please visit TexasBeefCheckoff.com or call 800- 846-4113.

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