Grilling 101

Posted by Misty Martin on August 25, 2016

Members of the Texas BEEF Team recently participated in Grilling 101 seminars held in Austin, Katy and The Woodlands. The Texas Beef Council’s Grill Master shared step-by-step instructions to ensure all participates were equipped to grill the perfect steak. Attendees put their knowledge and skills to the test by grilling steaks for their dinner at the conclusion of the seminar.

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The Texas Beef Council (TBC) conducts the $1 per head national checkoff program for Texas beef producers and is also the contractor for the Beef Promotion Research Council of Texas (BPRCT), which administers the $1 per head Texas state checkoff program. TBC’s mission is to increase beef demand in the state through programs of beef promotion, research and education. TBC also helps fund national and international beef checkoff programs to increase marketing opportunities around the globe. The BPRCT’s mission is to improve Texas producer profitability by strengthening and expanding beef demand. The TBC and the BPRCT are directed by a 20-member board of cattlemen and women representing the state’s beef producers. For more information on this and other checkoff-funded programs, please visit TexasBeefCheckoff.com or call 800- 846-4113.

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