Beef Tailgate

Posted by Misty Martin on December 5, 2017

Beef Loving Texans recently invited members of the Austin Food Blogger Alliance to attend a Grilling 101 and discuss beef smoking tips and recipe ideas in efforts to inspire and step-up their tailgating.  The Texas Beef Council’s grill master, Jerry McPherson, taught the social media influencer audience how to grill and shared expert tips for smoking the perfect beef cut for their tailgate. Chef Tiffany Blackmon provided delicious beef recipes, perfectly paired sides, and tips on making the perfect tailgating recipes for an upscale, foodie-take on the traditional tailgate. For tips and recipes, visit BeefLovingTexans.com.

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The Texas Beef Council (TBC) conducts the $1 per head national checkoff program for Texas beef producers and is also the contractor for the Beef Promotion Research Council of Texas (BPRCT), which administers the $1 per head Texas state checkoff program. TBC’s mission is to increase beef demand in the state through programs of beef promotion, research and education. TBC also helps fund national and international beef checkoff programs to increase marketing opportunities around the globe. The BPRCT’s mission is to improve Texas producer profitability by strengthening and expanding beef demand. The TBC and the BPRCT are directed by a 20-member board of cattlemen and women representing the state’s beef producers. For more information on this and other checkoff-funded programs, please visit www.TexasBeef.org or call (800) 846.4113.

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