Latest News

  • Texas Beef Checkoff Celebrates Holiday Season with Beef Tamales

    The Texas Beef Council (TBC) recently launched an online video, blog post and recipe celebrating the Texas tradition of making and enjoying tamales during the holiday season.

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  • Texas State Beef Checkoff Program Begins Fiscal Year

    With two years under its belt, the Texas state beef checkoff program began its third year of collections that fund programs aimed at strengthening and expanding beef demand.

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  • New Leadership Represents Texas Cattle Producers on Texas Beef Council Board

    The Texas Beef Council’s newly elected board of directors began the new fiscal year leading the state’s producer-run beef marketing organization.

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  • Texas Beef Producer Input Sought for National Beef Quality Audit

    Beef producers all across the country, from every segment of the industry, are being encouraged to participate in a survey that will help establish a benchmark and course for the beef industry for 2017 and beyond.

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  • Texas Beef Checkoff Invests in the Next Generation of Top Chefs

    High school culinary educators from across the state are benefitting from an ongoing partnership that drives instructors, students, and industry experts to reach the next level of excellence using beef. The 13th Annual Texas ProStart Culinary Educators Training Conference allowed 130 high school instructors the chance to participate in the two and a half day conference, held at the Culinary Institute of America in San Antonio.

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